Antipasto

Calamari Fritto
Traditional preparation with spicy dipping sauce and lemon.

Shrimp Fritto
Traditional preparation with spicy dipping sauce and lemon

Artichoke & Risotto
Fresh artichoke with sun-dried tomatoes and roasted garlic risotto topped with scampi sauce.

Risotto with Grilled Shrimp
Sun-dried tomato and roasted garlic risotto with three jumbo shrimp.

Caprese
Fresh mozzarella, roma tomatoes and basil.

Fresh Steamed Clams
Eastern little neck clams steamed with white wine, garlic and herbs.

Fresh Steamed Mussels
Garlic, white wine and fresh herbs.

Mozzarella Marinara

Stuffed Artichoke

Steamed Artichoke

Grilled Artichoke

Panko Breaded Eggplant