Seafood
Grilled Scottish Loch Duart Salmon
Served with potatoes and vegetables.
Fresh Clams & Linguini
Linguini with whole and chopped clams in white or red sauce.
Fresh Mussels & Linguini
Served with fra diavolo sauce, spicy or mild.
Calamari & Pasta
Sauteed with garlic, white wine and marinara sauce served over linguini, spicy or mild.
Fresh Whitefish Picatta & Linguini
Sauteed with lemon, butter and capers. Served with pasta and vegetables.
Fresh Whitefish Portofino
Poached in a no-oil pomodoro sauce. Served with pasta.
Cioppino
Mussels, clams, shrimp, calamari and whitefish over linguini in a red seafood broth.
Shrimp Scampi
Sauteed with lemon, butter and garlic. Served with pasta with oil and garlic.
Shrimp Marinara
Jumbo shrimp sauteed with white wine, garlic and marinara sauce, spicy or mild. Served with linguini.
Shrimp Parmagiana
Jumbo shrimp breaded and topped with marinara sauce and melted mozzarella. Served with pasta marinara.
Penne Diane
Jumbo shrimp, artichoke hearts, mushrooms, olives and tomatoes, tossed with wine, garlic, parmesan cheese and penne pasta.
Served with potatoes and vegetables.
Fresh Clams & Linguini
Linguini with whole and chopped clams in white or red sauce.
Fresh Mussels & Linguini
Served with fra diavolo sauce, spicy or mild.
Calamari & Pasta
Sauteed with garlic, white wine and marinara sauce served over linguini, spicy or mild.
Fresh Whitefish Picatta & Linguini
Sauteed with lemon, butter and capers. Served with pasta and vegetables.
Fresh Whitefish Portofino
Poached in a no-oil pomodoro sauce. Served with pasta.
Cioppino
Mussels, clams, shrimp, calamari and whitefish over linguini in a red seafood broth.
Shrimp Scampi
Sauteed with lemon, butter and garlic. Served with pasta with oil and garlic.
Shrimp Marinara
Jumbo shrimp sauteed with white wine, garlic and marinara sauce, spicy or mild. Served with linguini.
Shrimp Parmagiana
Jumbo shrimp breaded and topped with marinara sauce and melted mozzarella. Served with pasta marinara.
Penne Diane
Jumbo shrimp, artichoke hearts, mushrooms, olives and tomatoes, tossed with wine, garlic, parmesan cheese and penne pasta.