Italian Specialties

Rappini & Sausage
Mild and spicy sausage tossed with olive oil and sliced fried garlic and orechiette pasta.

Steak Emil
New York steak, grilled and topped with gorgonzola cheese, grilled onions and portabella mushrooms.

Mom's Eggplant Parmesan
Baked with marinara sauce and melted mozzarella.  Served with pasta marinara.

Sausage & Peppers
Cooked in marinara with onions and bell peppers.  Served with pasta.

Baked Gnocchi
Potato pasta dumplings topped with marinara sauce and mozzarella cheese.

Cheese Ravioli
Served with marinara sauce.

Chicken Ravioli
Served with tomato cream sauce.

Lasagna
Layers of pasta, meatballs, sausage, ricotta, mozzarella, and meat sauce.

Baked Mostaccioli
Baked with ricotta, marinara and melted mozzarella.

Marla's Pasta
Multigrain pasta, rappini, sun-dried tomatoes and pine nuts, tossed with olive oil and garlic.